The Chinese government signed a new memorandum of understanding with the non-profit Institute for In Vitro Sciences, Inc.—which helps industry and governments internationally accept innovative non-animal tests—to continue and expand this work in China.
A powerful video created by Sea Shepherd Conservation Society and released last week at the start of Japan's brutal annual six-month dolphin hunt in Taiji. Boycott marine parks and "swim-with-dolphins" programs that use live animals for entertainment!
A team of researchers from four American universities suggest: if Americans would eat beans instead of beef, the United States would immediately realize approximately 50 to 75 percent of its greenhouse gas (GHG) reduction targets for the year 2020.
Nathan Runkle would have been a 5th-generation farmer in his small Midwestern town. Instead, he founded our nation’s leading nonprofit organization for protecting factory-farmed animals. His new book brings us into the trenches of his organization’s work.
Arkansas Children’s Hospital has made its patient menu more healthful by removing cancer-causing hot dogs. The decision aligns with a recent resolution issued by the American Medical Association calling on hospitals to offer plant-based low-sugar options.
With no explanation, the Rules Committee prevented not one, but two bipartisan horse-protection amendments, that would have prevented taxpayer use of federal dollars for horse slaughter, from moving forward for consideration on the House floor.
Harry Potter star/vegan activist Evanna Lynch was inspired to create "The ChickPeeps" podcast to help teens learn and talk about veganism. It debuts in October, at which point it may become a weekly series.
Last week a coalition of animal advocates, food safety experts, and others proposed the Prevention of Cruelty to Farm Animals Act, which would require that pork, eggs, and veal produced or sold in California come from animals who are NOT KEPT IN CAGES.